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Friday, February 25, 2011

scallops

Posted by Rory OConnell at 12:09 PM No comments:
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Currently Reading
Elizabeth David's French Provincial Cooking. Actually re-reading, for the who knows, maybe sixth time, but still loving the freshness, the colour, the smell, the taste.

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    • ►  03/06 - 03/13 (1)
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    • ▼  02/20 - 02/27 (1)
      • scallops
    • ►  02/06 - 02/13 (1)
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Rory OConnell
Ballycotton, Co Cork, Ireland
Chef and Teacher
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